Pumpkin Bread

This pumpkin bread is hands down my favorite pumpkin bread that I have ever tried.  My mom got this from a mom at our high school and we have been making it ever since!  You won’t ever want to use a boxed pumpkin bread mix after trying this!  This weekend is Club Cross Country Nationals in Bend and many of our Oiselle teammates have joined us for a weekend of racing, fun, and of course baked goods!  As this is one of the baked goods being consumed, I thought it was fitting to post the recipe.  🙂

Ben Bruce thoroughly enjoying it!

Pumpkin Bread
-4 eggs
-3 cups sugar
-1-16oz can of pumpkin
-1 cup water
-3 1/2 cups of flour
-2 tsp baking soda
-1 tsp salt
-2 tsp baking powder
-1 tsp ground cloves
-1 tsp cinnamon
-1 tsp nutmeg
-1 tsp allspice

Preheat the oven to 350.  Mix all the ingredients together and pour into 2 greased loaf pans.  Bake for an hour or until a toothpick comes out clean.  It is SO good!

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